Hector Kabande was raised in a household where family values, great food, and great hospiality was what he was taught. Mr. Kabande came to the United States and studied Hotel management when he returned he started to work in the restaurant industry before joining the family hotel business. Hector Kabande developed a love for food during his time in the restaurant and hotel business and still has a passion for it today.
Hector has many favorite recepies that you will be able to find on his blog. Hector Kabande still has the same passion for things just like his family did when he was growing up. You can check out his blog and some of Hector's recipe's at Hector's Receipes.